Christmas Day

Christmas Day Buffet

December 25, 2016

Entrées

Salt-Crusted NY Strip

Carved-to-order with Thyme Jus and Creamy Horseradish Sauce

Molasses and Brown Sugar Glazed Ham

Hardwood-Smoked Ham, complemented by Spiced Apple and Currant Compote

Turkey and Root Vegetable Pot Pie

Roast Turkey, Sage-Roasted Root Vegetables and Dates
topped with Golden Brown Puff Pastry Crust

In-House Smoked Norwegian Salmon

Accompanied by a Creamy Spinach and Sundried Tomato Dip,
Red Onion Brunoise, Hard-Boiled Eggs and Capers with
Assorted Pita Chips, Crostini, Crackers & Wafers

Seasonal Side Dishes

Traditional Dried Fruit Stuffing with Fresh Sage

Whipped Sweet Potato Soufflé with Brulee House Made Marshmallow

Roasted Yukon Gold Potatoes with Garlic Butter and Shaved Reggiano Parmigiano

Sautéed Brussels Sprouts with Applewood-smoked Bacon, Roasted Apples and
Lusty Monk Mustard Sauce

Cajun Corn and Bacon Maque Choux with Grape Tomato and Fresh Herbs

Braised local Kale with Vidalia Onions, Shaved Garlic and crisp Pancetta

Soups and Salads

Beef and Barley Vegetable

Roasted Butternut Squash Bisque

Season’s Baby Field Greens topped with Sliced Cucumbers,
Julienne Carrots, Grape Tomatoes and Toasted Pumpkin Seeds
Creamy Cracked Peppercorn Dressing or Roasted Shallot Balsamic Vinaigrette

Spinach Salad with Shaved Fennel, Pickled Red Onions, Roasted Butternut Squash and Dried Cranberries, dressed with Cider Vinaigrette

Arugula Salad with Citrus Segments, Glazed Beets, Candied Sunflower Seeds and
Crumbled Gorgonzola Cheese and Orange-Sherry Dressing

Cous-Cous Salad with Baby Green Beans, Roasted Grape Tomatoes, Artichokes,
Black and Green Olives dressed with Preserved Lemon Vinaigrette

Assorted Scrumptious Fresh Baked Desserts, Breads & Pastries

$40.95 per person plus tax
Children, 6-11 $20.50 plus tax , Children 5 and under are free
Reservations Required. Please Call 828.696.9094