Christmas Eve

Christmas Eve Menu

December 24, 2017

Entrées

Salt and Herb-Crusted NY Strip

Carved-to-order with Natural Jus and Creamy Horseradish Sauce

Stuffed-Loin of Pork wrapped in Prosciutto di Parma

Stuffed with Spinach and Sundried Tomatoes,
served with Olive Tapenade and Orange Marmalade

Spanish Paella

Chicken, Shrimp, Chorizo Sausage and Mussels in a rich Tomato Stew served over Saffron-scented Rice with Artichoke Hearts & Green Peas 

Seasonal Side Dishes

Roasted Garlic and Chive Whipped Potatoes

Baked Acorn Squash with Pecan Praline Topping

Cauliflower Gratin with Wild Mushrooms and Fresh Herbs

Classic Southern Stuffing with Sausage 

Cheese & Fruit Display-Puff Pastry-wrapped Raspberry Baked Brie, Domestic and Specialty Cheeses,
Fresh Fruit, Assorted Chutneys, Crackers & Wafers

Soups and Salads

Wild Mushroom Bisque

Sausage, White Bean and Kale Soup

Mixed Green Salad-Cucumbers, Julienne Carrots, Grape Tomatoes and Toasted Pumpkin Seeds,
served with choice of Balsamic Vinaigrette and Creamy Buttermilk Dill

Baby Spinach, Sundried Cranberries, Smoked Bacon, Spiced-Walnuts,
and Raspberry-Shallot Vinaigrette

Arugula Salad with Citrus Wedges, French Green Beans, Honey Glazed Beets,
Herbed Goat Cheese & Mint- Basil Vinaigrette

Mediterranean Cous Cous tossed with Sliced Almonds, Roasted Sweet Peppers,
Kalamata Olives, Feta Cheese, Red Onion and White Wine-Herb Vinaigrette 

Desserts

Scrumptious Holiday Pastries, Pies, and Cakes

 

$39.95 per person plus tax
Children, 6-11 $20  plus tax , Children 5 and under are free
Reservations Required.  Please Call  828.696.9094