Christmas Eve

Christmas Eve Menu

December 24, 2016

Entrées

Salt and Herb-Crusted NY Strip

Carved-to-order with Mushroom-Marsala Jus and Creamy Horseradish Sauce

Stuffed-Loin of Pork wrapped in Prosciutto

Stuffed with Preserved Fig and Wild Mushrooms and served with
Blackberry Balsamic Gastrique

Seafood Hot Pot

Cherrystone Clams, PEI Mussels, NC Shrimp, and Cod stewed in Tomato-Fine Herb Broth

Seasonal Side Dishes

Garlic Confit and Herb-Roasted Red Bliss Potatoes

Cauliflower Gratin with Wild Mushrooms and Fresh Herbs

Sautéed Butternut Squash with Apples and Sundried Cranberries

Cajun Spiced Sweet Potatoes

Sage and Sausage Stuffing with Fresh Herbs Stuffing

Cheese Display

Puff Pastry-wrapped Raspberry Baked Brie and an assortment of Domestic and Specialty Cheeses served with Crostini, Crackers & Wafers

Soups and Salads

Wild Mushroom-Brie Bisque

Vegetarian Green Chile Stew

Baby Field Greens with Cucumbers, Julienne Carrots,
Grape Tomatoes and Toasted Pumpkin Seeds, served with choice of
Balsamic Vinaigrette and Gorgonzola-Port Dressing

Candied-Walnut and Gorgonzola Salad with Baby Greens, Pickled Cranberries,
Candied Walnuts and Raspberry Vinaigrette

Roasted-Beet Salad with Baby Arugula, Red and Golden Beets,
Herbed-Goat Cheese and Orange-Sherry Vinaigrette

Roasted Yam and Kale Salad with Caramelized Onions, Garlic Confit,
Feta Cheese and Red Wine Vinaigrette

Assorted Scrumptious Fresh Baked Desserts and Breads

$39.95 per person plus tax
Children, 6-11 $19.50 plus tax , Children 5 and under are free
Reservations Required. Please Call 828.696.9094