Cooking Class

 

 
 
 
 

Cooking Class

April 28, 2018

 

Entrée

Shrimp & Grits
Succulent Pan-Seared Shrimp in a rich Tasso Cream
atop Carolina Stone Ground Grits with Asiago
Chèvre and Fried Green Tomato “Sandwich”

 

 

Dessert

Vanilla Bread Pudding with Berries
Lemon Crème Anglaise

 

 

$40 per student
Call for Reservations (828) 696-9094