Cooking Class

 

 
 
 
 

Cooking Class

January 27, 2018

Entrée

North Carolina Farm-Raised Sunburst Trout

Pan-seared Rainbow Trout atop Goat Cheese
Grit Cake, with Asparagus and Grape Tomatoes
embellished with Tasso Ham Gravy

Dessert

Apple Tart Tatin

Classic French Country Apple Tart with Apple Caramel
accompanied by Vanilla Bean Ice Cream

$40 per person
Call (828) 696-9094 for reservations