Holiday Brunch

Holiday Brunch Buffet

December 17, 2017

Starters and Salads

Potato-Leek Bisque

Tuscan White Bean Soup with Plum Tomatoes & Kale

 Season’s Salad Bar

Selection of Fresh, Seasonal Field Greens and
an extensive assortment of accompaniments with a
choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Seasonal Fruit  

Seasonal Side Dishes

Whipped Yukon Gold Potato with Aged Parmesan

Butternut Squash Gratin with Streusel Topping

Green Beans Almandine with Herb Butter

Black Eyed Pea Hoppin’ Jon with Tomatoes and Bacon 

Wild Rice Pilaf with Pecans, Dried Cranberries

Favorite Brunch Items

Season’s Create-Your-Own Omelet Station Featuring
assorted Cheeses, Vegetables and Meats

Applewood-smoked Bacon & Maple Link Sausage

Buttermilk Biscuits

Stone-Ground Grits with Cheddar Cheese

Apple Cinnamon Bread Pudding with Candied Pecans & Whiskey Maple Syrup

Carving Station

Sea Salt & Herb Crusted Beef N.Y. Strip Loin
Served with Horseradish Cream Sauce and Au Jus

Entrées

Baked Salmon, Lemon Cream Sauce and Caper Gremolata

Spinach & Feta stuffed Chicken Breast with Sundried Tomato-Kalamata Tapenade

Rosemary Roasted Pork loin with Peppered Bacon and stewed Apples  

Desserts

A Seasonal Assortment of Sweet Temptations

 

$28.95 per person
$14.50 Children 6-11 / 5 and under free, 10% senior discount
For reservations, please call (828) 696-9094