Mother’s Day

Mother's Day Brunch

May 14, 2017

Chef’s Soups du Jour

Roasted Tomato-Fennel Soup
Wild Mushroom Bisque scented with Truffle Oil

House-made Salads

Baby Spring Greens & Blossom Salad
With European Cucumbers, Julienne Carrots, Shaved Radishes and Grape Tomatoes

Middle Eastern Couscous Salad with Fresh Tomatoes, Red Onions, Garden Parsley
Lemon Vinaigrette

Arugula Salad with Strawberries, Goat Cheese, Candied Pecans, Spring Peas
And Port Wine Vinaigrette

Fresh Fruit Display consisting of
Fresh Cantaloupe, Honeydew Melon, Golden Pineapple, Berries & Red Grapes

Antipasto Display

Imported and Domestic Cheeses presented with
An assortment of Fresh Berries and Grapes, Mixed Fruit Jams,
Ciliegini Mozzarella tossed with Basil Pesto,
Marinated Olives and House-Pickled Gardenias

In-House Mesquite Smoked sides of Salmon with Diced Egg, Red Onion – Brunoise,
Caper Berries and Lemon Dill Sour Cream

Brunch Selections

Applewood-Smoked Bacon and Maple Link Sausages
Berry and Cream Cheese Stuffed-Buttermilk Pancake with Maple Syrup Bar

Omelet Station
Local Eggs paired with Seasonal Garden and Pasture Offerings


Broccoli & Cheese – Cavatappi Pasta Casserole with Buttered Breadcrumbs

Sorgum Glazed Carrots, Candied Pecans, and Green Creek Kale Blend

Roasted Spring Squashes with Brown Butter and Garden Herbs

Wild Rice Pilaf with Spring Herbs, Baby Artichokes, and Mire-poix


Spring-Herb and Sea Salt-Crusted New York Strip of Beef,
Carved to Order, Presented with Au Jus and Horseradish Cream

Pan Seared Mahi – Mahi, Braised Garbanzo Bean Salad and Heirloom Tomato Sofrito

Buttermilk Fried Chicken and Waffles with Jalapeño Syrup and Orange Marmalade

Braised Lamb Shank Shepherd’s Pie, English Peas, Corn and Creamy Mashed Potato Brûlèe


An assortment of House Made Tarts, Pies, and Cakes

Featuring Live Music by Bruce Lang

$45 Adults, $22.50 Children 6-11, 5 and under free
An 18% gratuity will be added
Please call (828) 696-9094 for Reservations