Mother’s Day

Mother's Day Sunday Brunch 2016

May 8, 2016

Chef’s Soups du Jour

Roasted Cauliflower Chicken and Garlic with Caramelized Onion
Wild Mushroom Bisque scented with Truffle Oil

House-made Salads

Baby Field Greens & Blossom Salad
With European Cucumbers, Julienne Carrots,
Grape Tomatoes, Watermelon Radishes and toasted Sunflower Seeds

Treviso, Candied Walnut and Gruyere Salad with Baby Kale, Lusty Monk-Honey Dijon Vinaigrette

Chicory, Strawberry and Pomegranate Salad with Pickled Shallots, Goat Cheese, Tangerine Vinaigrette and Arugula

Fresh Fruit Display consisting of
Fresh Cantaloupe, Honeydew Melon, Golden Pineapple, Strawberries,
Red Grapes and Kiwi Fruit

Antipasto Display

Imported and Domestic Cheeses presented with
An assortment of Fresh Berries and Grapes, Baked Brie en Croute with a Mixed Fruit Jam, Cliengini Mozzarella tossed with Basil Pesto, Marinated Olives and an Assortment of House-Pickled Gardenia

In-House Mesquite Smoked sides of Salmon with Diced Egg, Red Onion Brunoise, Caper Berries and Lemon Dill Sour Cream

Brunch Selections

Applewood-Smoked Bacon and Maple Link Sausages
Soft Scrambled Eggs with Fresh Spring Herbs
Raspberry and Cream Cheese Stuffed French Toast with Chantilly Cream and
warm Maple Syrup


Steamed Barley with Baby Artichokes, Shallots, Fresh Spring Herbs and White Wine
Butter Poached New Potatoes with Chervil and Shaved Garlic Confit
Sorgum Glazed Baby Beets, with Candied Pecans, Garden Herbs and Green Creek Kale Blend
Roasted Asparagus with Sweet Onions, Garbanzo Beans, and Mint


Spring-Herb and Sea Salt-Crusted New York Strip of Beef,
Carved to Order, Presented with Au Jus and Horseradish Cream

Spiced Chicken Breast with Cucumber -Rhubarb Salsa and Sauced with a Herbed Chicken Jus

Sous Vide Pork Loin thinly sliced, Sauced in a Peach and Chipotle BBQ Sauce and topped with a Caramelized Peach and Coriander Chutney


An assortment of House Made Tarts, Pies, and Cakes

Featuring Live Music by Bruce Lang

$39.95 Adults, $19.95 Children 6-11, 5 and under free
An 18% gratuity will be added
Please call (828) 696-9094 for Reservations