Sunday Brunch

August 20, 2017

Starters and Salads

Selection of Two Seasonally Inspired Soups

Season’s Salad Bar

Selection of Fresh, Seasonal Field Greens and
An extensive assortment of accompaniments with a
Choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Grapes, Honeydew, Pineapple and Seasonal Fruit

Seasonal Side Dishes

Buttermilk Whipped Yukon Gold Potatoes

French Green Bean Almandine

Sweet Potato Casserole with Candied Walnuts & Marshmallow Brulee

Wild Mushroom Risotto with Parmesan & Fresh Herbs

Seasonal Vegetable Sautee

Favorite Brunch Items

Season’s Create Your Own Omelette Station

Stone – Ground Grits with Cheddar Cheese

Applewood – Smoked Bacon, Buttermilk Biscuits

Peaches & Cream French Toast


Carved N.Y. Strip

Sea Salt Crusted Roasted Beef Strip Loin
Served with Horseradish Cream Sauce and Au Jus

Chicken Piccata

Pan seared Chicken Breast Filet topped with a Lemon-Caper Pan Sauce

Baked Salmon

Herb Baked Salmon Filet with Dill Cream Sauce, Baby Spinach & Tomatoes


An Assortment of Tempting Cakes, Pies, and Seasonal Crisp


$25.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094