Sunday Brunch

July 23, 2017


Starters and Salads

Selection of Two Seasonally Inspired Soups


Season’s Salad Bar

Selection of Fresh, Seasonal Field Greens and
an extensive assortment of accompaniments with a
Choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Seasonal Fruit

Seasonal Side Dishes

Tangled Squash and Carrots tossed with Lemon Pepper Butter

Green Beans with Lusty Monk Mustard and Pancetta

Penne, Spring Peas, Shaved Asparagus, Basil Pesto and Parmesan

Whipped Potatoes with Sour Cream and Chives

Favorite Brunch Items

Season’s Create Your Own Omelette Station with a Selection of Meats, Cheeses and Seasonal Vegetables

Stone – Ground Grits with Cheddar Cheese

Applewood – Smoked Bacon, Buttermilk Biscuits

Crème Brulee French Toast with Hendersonville Apples

Carving Station
Sea Salt and Herb – Crusted Beef Strip Loin carved to order and
Served with Horseradish Cream Sauce and Au Jus



Beef Borguinon – Beef Simmered in Red Wine Broth with Carrots, Mushrooms and Celery

Pan Seared Salmon with Tomato Relish and Citrus Buerre Blanc



Pastry Chef’s Selection of Seasonal Desserts and Tempting Pastries


$25.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094