Sunday Brunch

July 2, 2017

Starters and Salads

Selection of Two Seasonally Inspired Soups

Season’s Salad Bar

Selection of Fresh, Seasonal Field Greens and
an extensive assortment of accompaniments with a
Choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Seasonal Fruit

Seasonal Side Dishes

Cavatelli Pasta, Heirloom Tomatoes, Favas and Leeks over a Fontina Fondue

Haricot Verts, Maitre ‘D’ Butter, Garden Herbs

Cast Iron Potatoes Au Gratin, Smoked Cheddar

Sautéed Swiss Chard, Benton’s Bacon, Roasted Garlic

 Favorite Brunch Items

Season’s Create Your Own Omelette Station with a Selection of Meats, Cheeses and Seasonal Vegetables

Stone – Ground Grits with Cheddar Cheese

Applewood – Smoked Bacon, Buttermilk Biscuits

Lemon-Poppyseed Pancakes with Blueberries and Chiffonade Basil

Carving Station
Sea Salt and Herb – Crusted Beef Strip Loin carved to order and
Served with Horseradish Cream Sauce and Au Jus 


Mesquite-Smoked Pork Loin, HLI Bacon Jam, Cider Gastrique

Chicken Milanese, Lemon-Caper Sauce, Arugula


An assortment of Fresh Baked Pastries, Tempting Desserts and Seasonal Fruit Crisp

$25.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094