Sunday Brunch

April 30, 2017

Starters and Salads

Selection of Two Seasonally Inspired Soups

Season’s Salad Bar

Selection of Fresh, Seasonal Field Greens and
an extensive assortment of accompaniments with a
Choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Seasonal Fruit

Seasonal Side Dishes

Roasted Corn with Kale and Peppered Bacon

Cavatelli Pasta, Heirloom Tomatoes, Favas and Leeks over a Fontina Fondue

Whipped Yukon Gold Potatoes, Sour Cream and Chives

Steamed Broccoli with Lemon and Parmesan 

Favorite Brunch Items

Season’s Create Your Own Omelette Station with a Selection of Meats, Cheeses and Seasonal Vegetables

Stone – Ground Grits with Cheddar Cheese

Applewood – Smoked Bacon, Buttermilk Biscuits

Stuffed Pancake with Blueberries and Cream Cheese 


6 Hour Brisket with Madeira, Caramelized Cipollini Onions

Pan-Seared Sole & Bay Scallops, Orange Beurre Blanc, Shaved Asparagus Salad

Sea Salt and Herb – Crusted Beef Strip Loin carved to order and
Served with Horseradish Cream Sauce and Au Jus


An Assortment of Tempting Cakes, Pies, Cheesecakes, and Apple Crisp with
Whipped Cream

$25.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094