Sunday Brunch

April 2, 2017

Starters and Salads

  Selection of Two Seasonally Inspired Soups


Season’s Salad Bar

Selection of Fresh, Seasonal Field Greens and

an extensive assortment of accompaniments with a

Choice of our House-Made Vinaigrettes and Creamy Dressings

 Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Seasonal Fruit   


Seasonal Side Dishes

Redskin Smashed Potatoes with Truffle Butter and Early Spring Chives

French-Green Bean with Lemon-Thyme Butter  

Acorn Squash Medley with Spiced Pecan Praline

Red Quinoa Pilaf with Fire-Roasted Vegetables


 Favorite Brunch Items

Season’s Create Your Own Omelette Station with a Selection of Meats, Cheeses and Seasonal Vegetables

Stone – Ground Grits with Cheddar Cheese

Applewood – Smoked Bacon, Buttermilk Biscuits

 Henderson County Apple stuffed French Toast with Warm Maple Syrup



Pan Seared Tilapia with Bay Scallops and Curry Cream

Citrus Smoked Ham with Pears and Cranberries

Sea Salt and Herb – Crusted Beef Strip Loin carved to order and

 Served with Horseradish Cream Sauce and Au Jus



An Assortment of Tempting Cakes, Pies, Cheesecakes, and Apple Crisp with Whipped Cream



$25.95 per person

$13.00 Children 6-11 / 5 and under free

10% senior discount

For reservations, please call (828) 696-9094