Thanksgiving Menu

Thursday, November 23, 2017


Fall-Herb and Butter Roasted Turkey Breast

Carved to order with Sage Turkey Gravy & Cranberry Compote

Sea Salt-Crusted Beef Strip Loin

Carved to order with Horseradish Cream and Au Jus

Pineapple & Brown Sugar Glazed North Carolina Ham

Accompanied by Apricot Chutney

Roasted Cod Filets

Oven-Roasted Cod Filets served with
Toasted Pumpkin Seed Gremolata and Cranberry-Thyme Jus

In-House, Hot Smoked Scottish Salmon

Accompanied by a Warm Spinach and Artichoke Dip,
Diced Tomato, Brunoise of Red Onion,
Hard-Boiled Eggs and Capers with assorted Pita Chips,
House-Made Crostini, Crackers & Wafers


Traditional Baked Herb-Cornbread Stuffing

Buttermilk-Whipped Yukon Gold Potatoes

N.C. Collard Greens with smoked Ham Hocks

Shoepeg Corn & Tomato Succotash

Green Beans, Sundried Cranberries, Lemon-Thyme Butter

Mashed Sweet Potatoes with Caramelized
Marshmallows & Candied Pecans

Herb-Butter Braised Cabbage

Soups and Salads

Butternut Squash and Granny Smith Apple Bisque

Harvest Vegetable Beef Soup

Season’s Baby Field Green Salad topped with Sliced Cucumbers,
Julienne Carrots, Grape Tomatoes, Red Onion & shredded Parmesan.
Creamy Buttermilk Dressing or Oak Barrel-Aged Balsamic Vinaigrette

Wild Rice Salad with Fine Herbs, Crispy Bacon, Celery, Red Onions,
and Roasted Garlic tossed in Sherry Vinaigrette

Wilted Kale, Sundried Tomatoes, toasted Almonds, and Sweet Onions
drizzled with White Balsamic Vinegar and Extra Virgin Olive Oil

Spinach and Baby Arugula Salad with Orange Segments, Georgia Pecans, and Yellow Raisins Dressed in Champagne & Mint Dressing

An Array of Fresh Baked Desserts, Breads & Pastries


$50.00 per person plus tax
Children, 6-11 $25.00 plus tax ,
Children 5 and under are free
Reservations Required. Please Call Us @ 828.696.9094