Valentine’s
Dinner Menu

Valentine's Dinner

February 14, 2018

Appetizers

Lobster Bisque

Butter Poached Lobster, Truffled Crème Fraiche, Prosciutto Chip

Baby Beet Salad

Roasted Red Beets, Baby Arugula, Orange Segments, Caramelized Shallot Dressing, Macadamia-Crusted Goat Cheese, Lavender Honey, Parmesan Crisp

Entrées

Roasted Maple Leaf Farms Duck Breast

Orange Marmalade, Sushi Rice Cake,
Baby Green Beans, Five Spice Pickled Onions and Tamari infused Duck Jus

Grilled Angus New York Strip

Fingerling Potatoes with Asiago and Apples, Forest Mushrooms, Sautéed Kale,
Bourbon Demi-Glace, Crispy Leek Threads

Pan-Seared Wild Striped Bass

Butternut Squash and Currant Cous Cous Pilaf,
Pepper-Grilled Asparagus, Lemon- Sage Beurre Blanc, Raspberry Gastrique,

Desserts

Sinful Caramel Cheesecake

Candied Bacon, Saffron Crème Anglaise

Decadent Dark Chocolate Mousse Cake

Cherry Caramel Sauce, Vanilla Bean Ice Cream

 

$65 per person plus tax and gratuity

Please call (828) 696-9094 for Reservations