Wine Dinner

Passion for Pinot Wine Dinner

April 12, 2018



Mesquite-Smoked Verlasso Salmon
Capers, Green Apple Slaw and Crostini

2016 Underwood Pinot Noir
Oregon, USA

From the Sea

Seared Sea Scallop, Coriander Pickled Radish, Fire-Roasted Artichoke Hearts, Smoked Tomato Beurre Blanc, Serrano Ham Chip

2016 Kurtatsch Pinot Bianco
Alto Adige, Italy


Romaine Hearts, Spring Pea Mousse, Truffled Shiitake, Fennel Fronds, Chèvre and Candy Spiced Sunflower Seeds

2017 Elk Cove Pinot Gris
Willamette Valley, USA

Deconstructed Duck Wellington

Mushroom Mélange, Puff Pastry, Fingerling Potato-Horseradish Purée Duck-Sassafras Demi-Glace

2014 Rockwall Pinot Noir
Russian River, USA

Salted Caramel & Pear Passion

Dacquoise Biscuit with Hazelnuts, Caramel Bavarian Cream with William Pears


$80 per person
Please call (828) 696-9094 for reservations