Wine Dinner

Garden Harvest Wine Dinner

July 27, 2017

Pork & Grit Cake

Quail Egg, Hickory Nut Gap Pork Belly, Carolina Grit Cake with Preserved Lemon, Smoked Tomato Hollandaise, Micro Beet Greens

2015 Paul Mas Estate Pinot Noir, Languedoc, France

Nasturtium Salad

Heirloom Tomato, Local Chèvre, Blueberries, Garden Tomato Dust, Baby Arugula, Herb Lemonette

2016 Foris Pinot Gris, Rogue Valley, Oregon

North Carolina Black Grouper

Garden Vegetable Succotash, Yellow Pepper Nage, Honey-Peppercorn Gastrique, Shaved Garden Fennel

2016 Château Saintongey, Bordeaux, France

Cauliflower Bisque

Crispy Country Ham Chip

2015 Valentin Fleur Chenin Blanc, Loire Valley, France

Braised Beef Short Rib

Apple-Parmesan Risotto, Blackberry Jus, Arugula Mousse

2012 Brutocao Zinfandel, Mendocino, California

Sweet Tomato Pound Cake

Southern Peach Preserves, Buttermilk Custard, Balsamic Syrup, Basil

$80 per person
Please call (828) 696-9094 for reservations