Wine Dinner

Passion for Pinot Wine Dinner

April 27, 2017

Black & Blue Ahi Tuna

Toro, Avocado, Pickled Green Papaya and Mango

NV Dopff & Irion Cremant d’Alsace Rose, France

Crispy Poulet Rouge

Serrano Chilies, Black Beans, Thai Basil, Easter egg Radish

2014 Cloudline Pinot Gris, Willamette Valley. Oregon

Apple Cider Smoked Verlasso Salmon

Fennel, Green Apple Slaw and Crostini

2015 Caldaro Pinot Nero, Alto Adige, Italy

Dry Aged Ribeye Cap

Citrus Glazed and Roasted Carrots, Miso Butter and Dill

2013 Chanson Bourgogne, France

Goat Cheese Cheesecake

Blueberry Black Pepper Jam, Lavender Semi-freddo, Honey Caviar

2016 Elk Cove, Willamette Valley, Oregon

$75 per person
Please call (828) 696-9094 for reservations