Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

February 23, 2025

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Cous Cous Salad
peppers | tomatoes | sweet onions | fresh herbs | asparagus

Cold Soba Noodle Salad
hearts of palm | peppers | cilantro | peanuts | limes

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Macaroni & Cheese
cavatappi |cheddar cheese | herb breadcrumb topping

Basmati Rice

Root Vegetable Hash
carrots, parsnips, beets

Southern Collard Greens
onions, bacon

Green Beans Almandine
green beans | almonds | garlic | lemon

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Chocolate Banana Pancakes
with peanut butter sauce

Salmon Cake Benedict
poached egg | salmon cake | spinach | andouille sausage gravy

Entrées

Herb Roasted Bone-in Chicken
with chicken au jus

Apple Cider Braised Pork Shoulder
with apple chutney

Green Curry Shrimp
coconut milk, bamboo shoots

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts
chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094