Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

March 30, 2025

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Bacon -Arugula Salad
pancetta | lemon juice | extra virgin olive oil | shaved parmesan |

Fennel and Grilled Plum
shaved fennel |plums | orange | fresh herbs | honey lemon vinaigrette

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Oven Roasted Yukon Gold Potatoes
extra virgin olive oil | garlic | rosemary | sage

Rice Pilaf with Pecans and Golden Raisins

Roasted Butternut Squash
butternut squash | sage | brown butter | walnuts

Honey Roasted Brussel Sprouts
Honey | balsamic vinegar | Dijon mustard | chili flakes

Roasted Vegetable Medley
Zucchini | yellow squash | sweet bell peppers | red onions

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Cinnamon Sugar Dusted Beignets
With Apple Butter Crème Anglaise

Entrées

Barbecued Chicken Quarters
with Alabama White Sauce

Smoked Pork Chops
Boneless pork chops | fried apples | Dijon cream

Fried Flounder
Tartar sauce | lemon wedges | hushpuppies

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094