Employment Opportunities at Highland Lake Inn & Resort

We're growing!

Thank you for exploring career opportunities with one of Western North  Carolina’s best-loved resorts. Our Mission is to Delight Each and Every Guest Every time! Not just to satisfy, but rather to delight each and every guest with the magic that is inherent in our beautiful country setting, the uniqueness of our lodging and meeting facilities, our gracious and friendly service, and our superb garden-centered cuisine.

We are seeking to provide jobs in Hendersonville NC to honest, hard-working and friendly people with the ability to provide exceptional guest service and a commitment to genuine hospitality. We have developed a team of talented individuals and we are looking for new members to help us grow and build on our success. Our company prides itself on promoting from within. We support our employees by offering competitive pay, training and benefit programs. We support a drug-free work environment. Drug screens and background checks may be conducted.

Perks and Benefits of Highland Lake Inn Careers Include:

  • 70% Employer paid Health insurance
  • Paid Vacation
  • Paid Sick Time
  • Paid Holidays
  • Discounts and free passes to local parks and attractions
  • Incredible team of hospitality professionals to call your friends and family

Current Job Openings:
Senior Restaurant Manager for Season’s restaurant.
You’re someone who pushes boundaries and challenges the status quo.  You’re brave, ambitious and passionate in everything you do, and we want you on our team!  Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service!
Come join the best hospitality professionals in the business!

Must have 5 years previous FOH management experience.
Point of Sale experience:  Micros preferred.
Excellent people and communication skills.
Knowledge of wines and service.
Excellent computer skills to include:  Microsoft Word, Excel and Outlook.
Please send resume to:   Karen Smyly

Executive Sous Chef
Exciting Opportunity to work at our award winning Season’s Restaurant!
The Executive Sous Chef will be responsible for assisting, directing and training of culinary staff and all other kitchen workers.  Applicants, must possess strong leadership and management skills.  Must be a great chef capable of consistently producing a high quality product with great speed on the line.

Must have a minimum of 2 years management experience in an upscale restaurant, hotel or resort.
Please send resume to:   Karen Smyly