Welcome to Season's
Fresh Local Ingredients. Inspired World Cuisine.
Though easily accessible—just past the city limits of downtown Hendersonville and only a short drive from Asheville, NC and Greenville, SC—Season’s at Highland Lake restaurant gives diners a premier culinary experience that is worlds away from the hustle and bustle of city life.
Entertaining guests year-round for breakfast, lunch and dinner, our restaurant is indeed, as varied, rich and enticing as the four distinct seasons from which its name is derived. Diners will experience a fresh cornucopia of seasonal herbs, vegetables, and edible flowers hand-picked in our onsite organic garden. All served to you in a presentation that is vibrant, eclectic and imaginative—not to mention savory. Once you dine with us, you’ll see why we have become one of the most sought-after, and celebrated dining experiences in all of Western North Carolina.
“The finest restaurant in Western NC. Many others pose as fine dining but Seasons actually delivers. We don’t miss a wine dinner, the food is unique and exquisitely prepared. The wine is always great for the price point of the dinner and the service is unequaled anywhere, and I do mean anywhere. When you see the same faces year after year you know that the management is doing things right and doing the right things for staff.” -Yelp
Hours of Operation
Monday – Saturday
Breakfast 7:30am – 10:00am
Lunch 11:30pm – 2:30pm
Dinner 5:00pm – 8:00pm
Breakfast 7:30am – 9:30am
Brunch 10:30am – 2:00pm
Dinner 5:00pm – 8:00pm
Awards & Accolades
Wine Spectator Award of Excellence
From 2000 - 2017
Tripadvisor's Certificate of Excellence
Fire on the Rock Competition Dining Series
Quality You Can Taste,
With a variety to suit every palate
As a dedicated year-round resort, Highland Lake Inn and Resort is driven to provide enriching guests experiences every month, every week, every day. It should come as no surprise that Season’s Restaurant at Highland Lake is equally passionate about delivering a rewarding dining experience three times a day throughout the calendar year. Our chefs use only the freshest ingredients—many hand-picked from our own organic garden. In fact, if you take a walk by the lake, you might see one of our chef’s picking fresh herbs and vegetables, and even edible flowers, to enhance the flavors of your dish. Whether its breakfast, lunch or dinner, Season’s delicious layering of flavors will make you want to come back for more, all at prices to please every budget.