Welcome to Season's
Fresh Local Ingredients. Inspired World Cuisine.
Though easily accessible—just past the city limits of downtown Hendersonville—Season’s at Highland Lake gives diners a premier culinary experience that is worlds away from the hustle and bustle of city life. Entertaining guests year-round for breakfast, lunch and dinner, our restaurant is indeed, as varied, rich and enticing as the four distinct seasons from which its name is derived. Diners will experience a fresh cornucopia of seasonal herbs, vegetables, and edible flowers hand-picked in our onsite organic garden. All served to you in a presentation that is vibrant, eclectic and imaginative—not to mention savory. Once you dine with us, you’ll see why we have become one of the most sought-after, and celebrated dining experiences in all of Western North Carolina.
Hours of Operation:
Monday – Saturday (Open for Breakfast, Lunch and Dinner)
Breakfast: 7:30am – 10:00am
Lunch: 11:30am – 2:30pm
Dinner: 5:00pm – 9:00pm
Sunday (Open for Breakfast and Brunch)
Breakfast: 7:30 – 9:30am
Brunch: 10:30am – 2:00pm
Awards & Accolades
Diner's Choice Winner
Awarded by Open Table
Wine Spectator Award of Excellence
From 2000 - 2013
Trip Advisor's Certificate of Excellence
Quality You Can Taste,
With a variety to suit every palate
As a dedicated year-round resort, Highland Lake Inn and Resort is driven to provide enriching guests experiences every month, every week, every day. It should come as no surprise that Season’s Restaurant is equally passionate about delivering a rewarding dining experience three times a day throughout the calendar year. Our chefs use only the freshest ingredients—many hand-picked from our own organic garden. In fact, if you take a walk by the lake, you might see one of our chef’s picking fresh herbs and vegetables, and even edible flowers, to enhance the flavors of your dish. Whether its breakfast, lunch or dinner, Season’s delicious layering of flavors will make you want to come back for more, all at prices to please every budget.