– Sunday Brunch –

November 8th, 2026

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Pasta Salad
green beans | tomato | corn | goat cheese crumbles | champagne vinaigrette

Fresh Fruit
chef’s choice of seasonal fruits

Roasted Acorn Squash
parmesan | fresh herbs | butter

Vegetable Medley
zucchini | yellow squash | red onion | red bell peppers | asparagus

Loaded Mashed Potatoes

Maple Dijon Roasted Vegetables

Wild Rice Pilaf

Black Eyed Pea Relish

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables | stone-ground grits | cheddar cheese

smoked ham | buttermilk biscuits

Blueberry Pancakes
blueberry compote | pancake syrup

Cold Seafood & Cheese Display

Smoked Salmon, Capers, Red Onion, Hard-Boiled Egg
Assorted Crackers and Crostini

Poached Shrimp & Cocktail Sauce

Domestic & Specialty Cheeses, Fresh Fruit

Roasted Salmon
horseradish crema | molten leeks

French Chicken Casserole
red potatoes | baby carrots | dijon velouté

Carved Ribeye
au jus | horseradish cream

chef’s seasonal selection of desserts & tempting pastries

$48.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094