Where Historic Charm meets Contemporary Cuisine

June 29, 2025
Salads & Starters
one of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Panzanella Salad
focaccia bread | white balsamic vinaigrette
Southern Potato Salad
celery | onions \ chopped eggs | mustard
Fresh Fruit
chef’s choice of seasonal fruits
Seasonal Side Dishes
Breaded Fried Okra
Macaroni and Cheese
cheddar | parmesan | asiago
Eggplant Caponata
capers | golden raisins | fresh herbs
Roasted Butternut Squash
sage | sunflower seeds | brown butter
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
Pecan Sticky Buns
brown sugar | cinnamon | maple syrup
Frittata
broccoli | cheddar | Applewood smoked bacon
Entrées
Chicken Parmesan
marinara | grated parmesan | fresh mozzarella
Roasted Pork Tenderloin
apple cider reduction | fresh thyme | granny smith apples
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094