– Sunday Brunch –
July 5, 2026
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Cous Cous Salad
cucumber | red bell pepper | tomato| red onion |
red wine vinaigrette | parsley | feta
Potato Salad
peppers | onions | dijon
Fresh Fruit
Chef’s choice of seasonal fruits
Seasonal Side Dishes
Green Beans
Grilled Vegetable Medley
Mash Potatoes
Baked Mac and Cheese
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
buttermilk biscuits | sausage gravy | jellies | butter
Blueberry Pancakes
Blueberry
Cold Seafood & Cheese Display
smoked salmon, capers, red onion, hard-boiled egg
assorted crackers and crostini
poached shrimp & cocktail sauce
domestic & specialty cheeses, fresh fruit
Entrées
Carved Beef Ribeye
horseradish cream | au jus
Cajun Bone-In Chicken
bbq sauce
Seafood Medley
fish | rice | shrimp | muscles
Desserts
chef’s seasonal selection of desserts & tempting pastries
$48.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094