Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

April 28th, 2024

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Mediterranean Salad
hearts of romaine | kalamata olives | cherry tomato | red onion | pepperoncini | feta | oregano vinaigrette

Chilled Seafood Display
smoked salmon | poached shrimp | pickled vegetables | hard boiled eggs | capers

Charcuterie Board
selection of artisanal cured meats | assorted cheese | crostinis

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Patatas Bravas
yukon potato | smoked paprika | piquillo pepper aïoli

Grilled Vegetables
zucchini | squash | red onions | peppers | portabella mushrooms

Roasted Root Vegetables
rutabaga | parsnip | sweet potato | golden raisins
Sauteed Asparagus
cherry tomato | crispy onion | brown butter

Gnocchi Primavera
cherry tomato | sautéed spinach | portabella mushrooms | mornay sauce | parmesan cheese

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables| stone-ground grits | cheddar cheese | applewood smoked bacon | buttermilk biscuits | sawmill gravy

Puff Pastry Beignets
strawberry crème anglaise

Entrées

Eggs Shakshouka
stewed tomatoes | onion | pepper | fata cheese | cilantro | avocado

Smoked Salmon Cake Benedict
sautéed spinach | poached egg | creole hollandaise | spring onion

Roasted Pork Loin
peach bbq sauce | ancho pepper rub

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free For reservations, please call (828) 696-9094