January 1, 2017

Starters and Salads

Selection of Two Seasonally Inspired Soups

Season’s Salad Bar

Selection of Fresh, Seasonal Field Greens and
An extensive assortment of accompaniments with a
Choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Seasonal Fruit

Seasonal Side Dishes

Tri-Color Baby Potatoes with Cracked Black Pepper, Wilted Kale, and Parsley Dressing

French Green Bean Amandine with Tarragon Butter

Sausage-Dried Fruit Stuffing

Risotto “Cacio e Pepe”

Winter Cellar-Vegetable Mélange with Pickled-Purple Onions

Favorite Brunch Items

Season’s Create Your Own Omelette Station with a Selection of Meats, Cheeses and Seasonal Vegetables

Stone – Ground Grits with Cheddar Cheese

Applewood – Smoked Bacon, Buttermilk Biscuits

Cheese Blintz with Spiced Apple-Currant Compote and Warm Maple Syrup

Entrées

Coleman’s Farm-Chicken Schnitzel, Fried Capers, Lemon-Parsley Butter Sauce

Shrimp and Grits

Anson Mills Grits, NC Shrimp and Tasso Gravy

Sea Salt and Herb – Crusted Beef Strip Loin carved to order and
Served with Horseradish Cream Sauce and Au Jus

Desserts

An Assortment of Tempting Cakes, Pies, Cheesecakes, and a Seasonal Crisp with Whipped Cream

$24.95 per person
$12.75 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094