– Sunday Brunch –

June 14, 2026

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Caesar Salad
Romaine | parmesan | croutons

Fresh Fruit
Chef’s choice of seasonal fruits

Green Beans Almondine

Zucchini and Squash

Roasted Broccoli and Cauliflower Meadly

Wild Rice

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables

stone-ground grits | cheddar cheese

buttermilk biscuits | sausage gravy | jellies | butter

Berry Compote Stuffed French Toast
mixed berry compote

Cold Seafood & Cheese Display

smoked salmon, capers, red onion, hard-boiled egg
assorted crackers and crostini

poached shrimp & cocktail sauce

domestic & specialty cheeses, fresh fruit

Carved Beef Ribeye
horseradish cream | au jus

Seared Salmon
rice

Roasted Chicken Stew
peppers | tomatoes | potatoes

chef’s seasonal selection of desserts & tempting pastries

$48.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094