Where Historic Charm meets Contemporary Cuisine

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Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

March 24, 2024

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Gold & Red Beet Salad
pickled red onion | hard boiled egg | goat cheese | sunflower seeds | lemon vinaigrette

Chilled Seafood display
smoked salmon | mussels | | poached shrimp | caper berries | pickled okra

Mediterranean Pasta Salad
penne pasta | cherry tomato | pepperoncini | feta cheese | olives | artichoke hearts | salami

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Chorizo Hashbrown Casserole
sautéed onion | mushrooms | cheddar & asiago cheese

Sautéed Green Beans
blistered cherry tomato | crispy onion

Eggplant Caponata

Creamy Potato Gnocchi
Sundried tomato cream | shitake | spinach | parmesan

Grilled Seasonal vegetables & herbs

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables| stone-ground grits |
cheddar cheese | applewood smoked bacon | buttermilk biscuits | sawmill gravy

Puff pastry Beignets
berry crème anglaise

Entrées

Chicken & Wild Mushrooms Crêpes
buckwheat crêpes | onion | marsala sauce

Roasted Squash & Zucchini Quiche
sundried tomato | onion | gruyere cheese

Fish & Chips
fried flounder | herbed shoestring fries

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094