Where Historic Charm meets Contemporary Cuisine
March 24, 2024
Salads & Starters
one of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Gold & Red Beet Salad
pickled red onion | hard boiled egg | goat cheese | sunflower seeds | lemon vinaigrette
Chilled Seafood display
smoked salmon | mussels | | poached shrimp | caper berries | pickled okra
Mediterranean Pasta Salad
penne pasta | cherry tomato | pepperoncini | feta cheese | olives | artichoke hearts | salami
Fruit Salad
chef’s choice of seasonal fruits
Seasonal Side Dishes
Chorizo Hashbrown Casserole
sautéed onion | mushrooms | cheddar & asiago cheese
Sautéed Green Beans
blistered cherry tomato | crispy onion
Eggplant Caponata
Creamy Potato Gnocchi
Sundried tomato cream | shitake | spinach | parmesan
Grilled Seasonal vegetables & herbs
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables| stone-ground grits |
cheddar cheese | applewood smoked bacon | buttermilk biscuits | sawmill gravy
Puff pastry Beignets
berry crème anglaise
Entrées
Chicken & Wild Mushrooms Crêpes
buckwheat crêpes | onion | marsala sauce
Roasted Squash & Zucchini Quiche
sundried tomato | onion | gruyere cheese
Fish & Chips
fried flounder | herbed shoestring fries
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094