Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

December 22nd, 2024

Salads & Starters

chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Mediterranean Salad
hearts of romaine | kalamata olives | cherry tomato | red onion | pepperoncini | feta | oregano vinaigrette

Broccoli Salad
bacon | red onion | cranberries | candied almonds | goat cheese | apple cider vinaigrette

Chilled Seafood Display
smoked salmon | poached shrimp| pickle vegetables | cocktail sauce | capers

Antipasto Salad
selection of artisanal cured meats & cheeses | accompaniments | crackers

Fruit Display
chef’s choice of seasonal fruits

Seasonal Side Dishes

Rice Pilaf

Three Cheese Potato Au Gratin

Old Fashioned Green Bean Casserole
cream of mushrooms | crispy onion

Fall Harvest Vegetable

Buttered Corn on the Cob

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables| stone-ground grits | cheddar cheese | applewood smoked bacon | buttermilk biscuits | sawmill gravy

Blueberries Pancakes
powder sugar | maple syrup

Entrées

Herb Roasted Pork Loin
braised onion & wild mushrooms

Seared Salmon Medallions with Sweet Corn Crema
shaved fennel & orange Salad

Eggs Benedict
english muffin | ham | poached eggs | hollandaise sauce

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$48.00 per person, $24.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094