Brunch Menu

 

 
 
 
 

Sunday Brunch

December 17, 2017

Starters and Salads

Selection of Two Seasonally Inspired Soups

Season’s Salad Bar

Selection of Fresh, Seasonal Field Greens and
 an extensive assortment of accompaniments with a
 choice of our House-Made Vinaigrettes and Creamy Dressings

Red Grapes, Cantaloupe, Honeydew, Golden Pineapple, Watermelon

Seasonal Side Dishes

Redskin Smashed Potatoes with Truffle Butter and Chives

Cavatappi Pasta Primavera with Vegetable Mélange and Parmesan Cream Sauce

Roasted Cauliflower and Broccoli Florets with Sundried Tomato Compound Butter

Honey and Orange Zest Glazed Carrots

Favorite Brunch Items

Season’s Build Your Own Omelet Station with a Selection of Meats, Cheeses, and Seasonal Vegetables

Stone – Ground Grits with Cheddar Cheese

Applewood – smoked Bacon & Buttermilk Biscuits

Lemon-Poppy Seed Pancakes with Blueberry Compote

 Entrées

Pan Seared Tilapia with Chimichurri and Roasted Plum Tomatoes

Chicken Saltimbocca with Sage and Prosciutto; finished with Lemon Scented Pan Sauce

Carving Station

Herb and Sea Salt – Crusted Beef Strip Loin carved to order and
Served with Horseradish Cream Sauce and Au Jus

Desserts

Pastry Chef’s Selection of Seasonal Desserts and Tempting Pastries

$25.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094