Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

June 8, 2025

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Chopped Iceberg Lettuce
dried cranberries | feta cheese | green onions | toasted sunflower seeds

Southern Potato Salad
chopped egg | whole grain mustard

Fresh Fruit
chef’s choice of seasonal fruits

Seasonal Side Dishes

Roasted Brussel Sprouts
balsamic glaze | fresh grated parmesan

Sautéed Spaghetti Squash
butter and fresh sage

Breakfast Red Potatoes
sautéed peppers and onions

Butternut Squash Puree
fresh corn | gorgonzola cheese

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

French Toast
berry compote | whipped cream

Egg Soufflé
applewood smoked bacon | sharp cheddar cheese | green onions

Entrées

Salmon Cakes
tomato-cucumber-dill relish | remoulade sauce

Herb Roasted Pork Loin
blueberry-mustard sauce

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094