Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

July 6, 2025

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Asian Slaw
napa cabbage | cucumbers | red onion | red peppers | sesame ginger vinaigrette

Tomato Tart
basil pesto | feta cheese | green onions

Fresh Fruit
chef’s choice of seasonal fruits

Seasonal Side Dishes

Roasted Brussel Sprouts
applewood smoked bacon | dried cranberries | balsamic drizzle

Basmati Rice Pilaf
celery | carrots | onions

Roasted Vegetable Medley
yellow squash | zucchini | red peppers | red onion

Pan Fried Breakfast Potatoes
green peppers | onions | garlic

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Blueberry Coffee Cake
cinnamon streusel topping

Vegetable Quiche
Roasted red peppers | mushrooms | mozzarella

Entrées

Asian Spare Ribs
fennel barbeque sauce

Chicken Stirfry
soy pineapple glaze

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094