– Sunday Brunch –

August 10, 2025

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Classic Caesar Salad
shaved parmesan cheese | garlic croutons | creamy caesar dressing

Tabbouleh Salad
Cucumbers | tomatoes | green onions | mint | lemon vinaigrette

Fresh Fruit
chef’s choice of seasonal fruits

Seasonal Side Dishes

Basmati Rice Pilaf
celery | carrots | onions

Grilled Asparagus
olive oil | garlic

Roasted Vegetable Medley
zucchini | yellow squash | red peppers | red onion

Potatoes Au Gratin
cheddar-parmesan cream sauce

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Stuffed French Toast
mixed berries | cream cheese

Frittata
Potatoes | sausage | cheddar cheese | onions | peppers

Entrées

Grilled Atlantic Salmon
blackberry barbeque sauce

Stuffed Pork Loin
dried fruit compote | gorgonzola cream

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094