October, 15 2017

Starters and Salads

Selection of Two Seasonally Inspired Soups

Season’s Salad Bar

Selection of Fresh, Seasonal Field Greens and
an extensive assortment of accompaniments with a
choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Seasonal Fruit

Seasonal Side Dishes

French Green Bean Amandine with Sorghum – Thyme Glaze

Yukon Mashed Potatoes, Chive Butter, Parmesan

Carolina Black-eyed Pea Hoppin John with Tomatoes & Corn

Julienne Vegetables with Citrus-Herb Butter

Favorite Brunch Items

Season’s Create Your Own Omelette Station with a Selection of Meats, Cheeses and Seasonal Vegetables

Stone – Ground Grits with Cheddar Cheese

Applewood – Smoked Bacon, Buttermilk Biscuits

Cinnamon Spiced Apple-Mascarpone Crepes with Whiskey infused Maple Syrup

Carving Station

Sea Salt & Herb Crusted Beef N.Y. Strip Loin
Served with Horseradish Cream Sauce and Au Jus

Entrées

Orange & Honey Glazed Pork Loin with Rum Raisin & Apricot Chutney

Buttermilk Marinated; Cornmeal Fried Catfish with Lemon garlic Aioli

Desserts

A Seasonal Assortment of Sweet Temptations from our In-House Pastry Chef.

$25.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094