– Sunday Brunch –
For reservations, please call (828) 696-9094
November 2, 2025
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Tuna Salad Nicoise
diced tomatoes | olives | green beans | chopped egg | lemon juice
Southern Style Potato Salad
celery | red onion | chopped egg | dijonaise dressing
Fresh Fruit
chef’s choice of seasonal fruits
Seasonal Side Dishes
Sauteed Gnocchi
Roasted red peppers | gruyere cheese
Roasted Vegetable Medley
zucchini | yellow squash | red onion | red bell peppers | garlic | white wine
Sauteed Mushroom Medley
garlic | marsala wine | fresh herbs
Roasted Tri Colored Baby Potatoes
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
Croissant Bread Pudding
cinnamon | apples | walnuts
Baked Frittata
spinach | peppers | onions | sharp cheddar cheese
Entrées
Sauteed Shrimp
basil pesto | parmesan cream
Smoked Baby Back Ribs
fennel barbeque sauce
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094