Brunch Menu



New Year's Day Brunch Buffet

January 1, 2017

Starters and Salads

Selection of Two Seasonally Inspired Soups

Season’s Salad Bar

Selection of Fresh, Seasonal Field Greens and
An extensive assortment of accompaniments with a
Choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Seasonal Fruit

Seasonal Side Dishes

Tri-Color Baby Potatoes with Cracked Black Pepper, Wilted Kale, and Parsley Dressing

French Green Bean Amandine with Tarragon Butter

Sausage-Dried Fruit Stuffing

Risotto “Cacio e Pepe”

Winter Cellar-Vegetable Mélange with Pickled-Purple Onions

Favorite Brunch Items

Season’s Create Your Own Omelette Station with a Selection of Meats, Cheeses and Seasonal Vegetables

Stone – Ground Grits with Cheddar Cheese

Applewood – Smoked Bacon, Buttermilk Biscuits

Cheese Blintz with Spiced Apple-Currant Compote and Warm Maple Syrup


Coleman’s Farm-Chicken Schnitzel, Fried Capers, Lemon-Parsley Butter Sauce

Shrimp and Grits

Anson Mills Grits, NC Shrimp and Tasso Gravy

Sea Salt and Herb – Crusted Beef Strip Loin carved to order and
Served with Horseradish Cream Sauce and Au Jus


An Assortment of Tempting Cakes, Pies, Cheesecakes, and a Seasonal Crisp with Whipped Cream

$24.95 per person
$12.75 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094