Brunch Menu

 

 
 
 
 

Sunday Brunch

 

October, 15 2017

Starters and Salads

Selection of Two Seasonally Inspired Soups

Season’s Salad Bar

Selection of Fresh, Seasonal Field Greens and
an extensive assortment of accompaniments with a
choice of our House-Made Vinaigrettes and Creamy Dressings

Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and Seasonal Fruit

Seasonal Side Dishes

French Green Bean Amandine with Sorghum – Thyme Glaze

Yukon Mashed Potatoes, Chive Butter, Parmesan

Carolina Black-eyed Pea Hoppin John with Tomatoes & Corn

Julienne Vegetables with Citrus-Herb Butter

Favorite Brunch Items

Season’s Create Your Own Omelette Station with a Selection of Meats, Cheeses and Seasonal Vegetables

Stone – Ground Grits with Cheddar Cheese

Applewood – Smoked Bacon, Buttermilk Biscuits

Cinnamon Spiced Apple-Mascarpone Crepes with Whiskey infused Maple Syrup

Carving Station

Sea Salt & Herb Crusted Beef N.Y. Strip Loin
Served with Horseradish Cream Sauce and Au Jus

Entrées

Orange & Honey Glazed Pork Loin with Rum Raisin & Apricot Chutney

Buttermilk Marinated; Cornmeal Fried Catfish with Lemon garlic Aioli

Desserts

A Seasonal Assortment of Sweet Temptations from our In-House Pastry Chef.

$25.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094