Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

April 21, 2024

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Spring Salad
butterhead lettuce | watermelon radish | peas | asparagus | chickpeas | feta | lime dressing

Chilled Seafood display
smoked salmon | mussels | smoked trout | pickled vegetables | hard boiled eggs | capers

Charcuterie Board
selection of artisanal cured meats | assorted cheese | crostinis

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Roasted Butternut Squash
cinnamon dusted

Petit Baked Potatoes
Yukon potato | butter | cheddar | green onion | sour cream

Grilled Vegetables
zucchini | squash | red onions | peppers | portabella mushrooms

Broccoli & Cheese
sharp cheddar | crispy onions | bacon bits

Green Bean Almandine
sautéed green beans | toasted almonds | brown butter

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables| stone-ground grits | cheddar cheese | applewood smoked bacon | buttermilk biscuits | sawmill gravy

Crème Brûlée French Toast

Entrées

Assorted Quiche Tarts
quiche lorraine | 3 cheese | mushroom and spinach

Curried Lamb
house-made curry | coconut milk | cumin | garam masala | herbs

Flounder
roasted tomatoes | olives | onions | peppers | aji amarillo crema

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free For reservations, please call (828) 696-9094