– Sunday Brunch –
August 10, 2025
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Classic Caesar Salad
shaved parmesan cheese | garlic croutons | creamy caesar dressing
Tabbouleh Salad
Cucumbers | tomatoes | green onions | mint | lemon vinaigrette
Fresh Fruit
chef’s choice of seasonal fruits
Seasonal Side Dishes
Basmati Rice Pilaf
celery | carrots | onions
Grilled Asparagus
olive oil | garlic
Roasted Vegetable Medley
zucchini | yellow squash | red peppers | red onion
Potatoes Au Gratin
cheddar-parmesan cream sauce
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
Stuffed French Toast
mixed berries | cream cheese
Frittata
Potatoes | sausage | cheddar cheese | onions | peppers
Entrées
Grilled Atlantic Salmon
blackberry barbeque sauce
Stuffed Pork Loin
dried fruit compote | gorgonzola cream
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094