Brunch Menu



Sunday Brunch Buffet

March 25, 2018

Starters and Salads

Chef’s Choice of 2 Seasonally Inspired Soups


Selection of Fresh, Seasonal Field Greens and
an extensive assortment of accompaniments with a
choice of our House-Made Vinaigrettes and Creamy Dressings


Fresh Fruit to include Cantaloupe, Honeydew, Pineapple and other seasonal


Assorted Cheeses with Crackers


Assorted Composed Salads, including Chicken, Pasta and Tuna


Seasonal Side Dishes

Broccoli-Cheese Gratin with Herbed Bread Crumbs


Seasonal Vegetable Sauté


Wild Rice Pilaf with Mushroom Melange


Parslied Turned New Potatoes


Favorite Brunch Items

Season’s Omelet Station with a Selection of Meats, Cheeses and Seasonal Vegetables


Stone – Ground Grits with Cheddar Cheese


Applewood – Smoked Bacon, Buttermilk Biscuits


Chocolate Pancakes with Cherry Compote



Sausage and Peppers with Gnocchi


Pork Loin Roulade with Goat Cheese, Spinach and Dried Cranberries


Beef Stew with Tenderloin and Root Vegetables


Carving Station

Roasted New York Strip of Beef with Horseradish Cream and Natural Jus carved to order



Chef’s Selection of Seasonal Desserts and Tempting Pastries


$27.95 per person
$13.00 Children 6-11 / 5 and under free
10% senior discount
For reservations, please call (828) 696-9094