Dinner
Menu

Dinner Menu

Soup

 

Creamy Broccoli Bisque

Served with Chive-Crème Fraîche

Du Jour

Chef’s Seasonal Creation

 

Salads

 

Poached Pear Salad

D’Anjou Pear, Asher Bleu Cheese and Candied Walnuts atop
Baby Spinach tossed with Sundried Cranberries,
Bacon Crumbles and Champagne Vinaigrette
9

Winter Beet Salad

Roasted Beets, Mixed Greens, Crumbled Goat Cheese,
Candied Pecans and shaved Pickled Fennel with
Orange-Horseradish Vinaigrette
8

Local Bibb Salad

Organic Bibb lettuce, English Cucumber Twirls, Grape Tomatoes,
Bacon, Gorgonzola Cheese with Chive-Buttermilk Dressing
7

Season’s House Salad

Tender Garden Greens, sliced Cucumber, Carrots,
Tomatoes, Radish and Pickled Onion.
Choice of Buttermilk-Dill or Honey-Balsamic Dressing
6

Chef’s Caesar Salad

Chopped Crisp Romaine Lettuce, Classic Caesar Dressing, Red Onion,
Focaccia Croutons, Parmesan Crisp
7

 

Appetizers

Bruschetta

Truffled Asparagus Tips, Herbed Goat Cheese with Roasted Garlic, Smoked Bacon, Local Honey & Balsamic Gastrique on Buttered Crostini Bread
9

Verlasso Salmon Carpaccio

Chilled thinly sliced Salmon, Basil Oil, Sweet Orange Segments,
Lemon Zest, Pickled Onion, Crispy Capers
10

Polenta Italia

Crisp Polenta Cakes, Sautéed Exotic Mushrooms,
Truffled Spinach, Shaved Parmesan & Tomato Jam
9

Prince Edward Island Mussels

Buttery Thyme Broth, Fire-roasted Tomato, Grilled Olive Bread
11

Low Country Oysters

Cornmeal-crusted select Oysters; lemon-infused
South Carolina Low Country Grits, Micro Greens, Country Ham Crisp
and Lemon-Lusty Monk Mustard Aïoli
12

 

Entrées

Filet of Beef Tenderloin

Fire-grilled CAB Tenderloin and Bourbon Demi-Glace.
Paired with Yukon Potato-Apple Gratin, Crispy Leeks, Petite Carrots & Asparagus
35

Short Ribs alla Milanese

Slow-braised Boneless Beef Short Ribs Jus Lié with Saffron Risotto and flash-seared Summer Squash & Garden Greens. Finished with Basil Gremolata
25

Coleman Farms Roast Chicken

Airline Breast accompanied by Buttermilk Whipped Yukon Gold Potatoes,
Garden Green Beans and Mushroom-Sage Gravy
23

Shrimp Pasta Carbonara

Sautéed Shrimp atop Pappardelle Pasta tossed with
Asiago-Peppercorn Allemande Sauce, Spring Peas, Prosciutto & fresh Basil
24

Garden Harvest Gnocchi

Hand-rolled Potato Gnocchi, Forest Mushrooms, roasted Garden Vegetables
Pesto Cream Sauce & shaved Parmesan
20

Atlantic Corvina

Pan-seared Corvina Filet, Butternut Squash Risotto, Kale,
Celery Root Purée & shaved Fennel Insalata
28

Verlasso Salmon

Salmon Filet atop Shaved Brussel Sprout Succotash,
Crispy Marble Potatoes, Cranberry Gastrique, Saffron Aïoli and Parsnip Frites
 30

Mountain Stream Trout

Pecan-crusted local Sunburst Trout Fillet, Lyonnaise Potatoes, Sweet Onion,
Swiss Chard and Meunière Butter
26

Sea Scallops

Bacon-wrapped Scallops, Heirloom Tomato, Citrus Slaw,
Slow-roasted Artichoke Hearts, Baby Arugula, Fried Green Tomato & Boursin “Melt”
31

Fire-Grilled Angus NY Strip

Smashed Fingerling Potatoes, Garlic Confit, Slow-Roasted Roma Tomatoes,
Tobacco Onions, Sorghum Bordelaise
33