Lunch
Menu

Lunch Menu

Starters

Soup

Seasonal Soup du Jour

Cup 5 / Bowl 7

Soup and Salad

Season’s Soup du Jour with a Mixed Green Salad
9

Fried Green Tomato Napoleon

Served with Asiago and Crab Claw Crema
9

Truffled Potato Skins

House-dusted Truffled Potato Skins with Cheddar Cheese, Sour Cream,
Bacon Bits and Scallions
5

Salads

add Grilled Chicken 4 /Sautéed Shrimp 5

Highland Lake Inn Cobb

Organic Field Greens, Tomato, Crisp Smoked Bacon, Avocado, Hard Cooked Eggs, Slivered Onion, Gorgonzola Crumbles and choice of Creamy or Vinaigrette Dressing
12

Grilled Caesar

Charred Romaine, Shaved Parmigiano Reggiano, Oven-Roasted Grape Tomatoes,
Crisp Peppered Tennessee Bacon, Croutons, Caesar Dressing
8

Spinach & Berry

Baby Spinach with Toasted Pecans, Seasonal Berries, Shallots, Feta Cheese and Raspberry Vinaigrette
10

Heirloom Tomato Caprese

Garden Tomato, Mozzarella Cheese and Garden Basil served with Arugula Salad with Extra Virgin Olive Oil and Balsamic Dressing, topped with Thinly Sliced Prosciutto di Parma
12

Sandwiches

All Sandwiches come with your choice of Side Salad of the Day, French Fries,
Zucchini Fries, Petit-Caesar Salad or Mixed Green Salad, except for Pizza.

Flame-Roasted Portobello

Honey-Balsamic Grilled Portobello Mushrooms,
Fire-Roasted Red Peppers, Fresh Mozzarella, Baby Arugula, and Roasted Garlic Aïoli Served on Oven-toasted Ciabatta
12

Turkey Reuben

Smoked Turkey, Tangy Red Cabbage Slaw, Gruyère Cheese
and Farmer’s Spread, served on Marbled Rye
11

New York Philly

Thinly sliced N.Y. Strip Griddled with Forest Mushrooms, Caramelized Onions and Horseradish Aïoli on Sourdough Baguette with Provolone & Swiss Cheeses.
12

HLI Monte Cristo

A signature brunch sandwich with a twist…
Old-Fashioned Smoked Ham, Gruyére Cheese and Spiced Pecan spread on
Wholegrain bread dipped in egg batter, griddled and served with Raspberry Jam
12

Waldorf Chicken Salad Sandwich

Tender pieces of All-Natural Chicken with Celery, Grapes, Walnuts and Apples
served with Romaine lettuce on Multigrain Bread
12

Seaside Lavash Pizza

Sautéed Shrimp set over Wafer Thin Flat Bread
Embellished with Artichokes, Spinach, Goat Cheese, Monterrey Jack,
Asiago, Olives and Garlic on a bed of Pomodoro Sauce
14

Cuban Panini

Applewood-Smoked Pork, Barrel Ham, Dill-Pickle Slices,
Gruyère Cheese, Altar Boy Honey Mustard, Pressed Cuban Roll
13

Wagyu Village Burger

8 oz Kobe Burger, Grilled Red Onions, Bacon, Swiss Cheese, Dijon Aïoli,
Bibb Lettuce, Estate Tomato, Dill Pickles, Honey Kaiser Roll
14

Entrées

Salmon a la Plancha

Served with Tomato, Cucumber and Red Onion Salsa and Chorizo-Infused Rice
16

Chicken Scallopini

With Saffron and English Pea Risotto
14

Quiche of the Day

House-Made Deep Pan Quiche with Chef’s seasonally-inspired ingredients,
Accompanied by a Mixed Green Salad
15

Grilled NC Mountain Trout

Molasses-Glazed Sweet Potato, Sautéed Green Beans,
Spiced Apple Cider Gastrique, Sage Butter
17

Season’s Crab Cakes

Served with Apple-Fennel, Cilantro and Citrus Slaw and a
Spinach and Crispy Potato Mélange
19