Lunch
Menu

Lunch Menu

Starters

Soup

Seasonal Soup du Jour

Cup 5 / Bowl 7

Soup and Salad

Season’s Soup du Jour with a Mixed Green Salad
9

The Forager

Crepes stuffed with Exotic Mushroom & Goat Cheese.
Rosemary-Dijon Béchamel
7

Potato Skins

Crispy Potato “Cups” with Honey-Pepper Bacon,
Sour Cream, Scallions, Garlic Confit, Cheddar & Monterey Jack.
5

Salads

add Grilled Chicken 4 /Sautéed Shrimp 5

Highland Lake Inn Cobb

Organic Field Greens, Tomato, Crisp Smoked Bacon, Avocado, Hard Cooked Eggs, Slivered Onion, Gorgonzola Crumbles and choice of Creamy or Vinaigrette Dressing
12

Grilled Caesar

Charred Romaine, Shaved Parmigiano Reggiano, Oven-Roasted Grape Tomatoes,
Crisp Peppered Tennessee Bacon, Croutons, Caesar Dressing
8

 

 

Sandwiches

All Sandwiches come with your choice of Side Salad of the Day, French Fries,
Zucchini Fries, Petit-Caesar Salad or Mixed Green Salad, except for Pizza.

 

Turkey Reuben

Smoked Turkey, Tangy Red Cabbage Slaw, Gruyère Cheese
and Farmer’s Spread, served on Marbled Rye
11

New York Philly

Thinly sliced N.Y. Strip Griddled with Forest Mushrooms, Caramelized Onions and Horseradish Aïoli on Sourdough Baguette with Provolone & Swiss Cheeses.
12

HLI Monte Cristo

A signature brunch sandwich with a twist…
Old-Fashioned Smoked Ham, Gruyére Cheese and Spiced Pecan spread on
Wholegrain bread dipped in egg batter, griddled and served with Raspberry Jam
12

Waldorf Chicken Salad Sandwich

Tender pieces of All-Natural Chicken with Celery, Grapes, Walnuts and Apples
served with Romaine lettuce on Multigrain Bread
12

 

Wagyu Village Burger

8 oz Kobe Burger, Grilled Red Onions, Bacon, Swiss Cheese, Dijon Aïoli,
Bibb Lettuce, Estate Tomato, Dill Pickles, Honey Kaiser Roll
14

 

Entrées

 

Pan-Roasted Salmon

Salmon Filet, Fall Greens, spiced Butternut Squash Purée and
Couscous Pilaf with Poached Sundried Cranberries
 16

Chicken Marsala

Pan~Fried Chicken Breast, Baby Spinach, Mushrooms & Pappardelle
Pasta tossed with rich Marsala Sauce
15

Quiche of the Day

House-Made Deep Pan Quiche with Chef’s seasonally-inspired ingredients,
Accompanied by a Mixed Green Salad
15

Grilled NC Mountain Trout

Whipped Sweet Potato, Sautéed Green Beans,
Spiced Apple Cider Gastrique, Sage Butter
17