Lunch
Menu

Lunch Menu

Starters

Soup

Seasonal Soup du Jour
Cup 5 / Bowl 7

Soup and Salad

Season’s Soup du Jour with a Mixed Green Salad
9

Fried Green Tomatoes

Crispy Cornmeal-Crusted Green tomatoes with Crumbled Chevre and Bacon Jam
6

BBQ Johnny Cakes

House-Smoked Pulled Carolina Pork & Apple BBQ Sauce on a
Corn Johnny Cake with Purple Southern Slaw
7

 

Salads

add Grilled Chicken 4 /Sautéed Shrimp 5

Highland Lake Inn Cobb

Organic Field Greens, Tomato, Crisp Smoked Bacon, Avocado, Hard Cooked Eggs, Slivered Onion, Gorgonzola Crumbles and choice of Creamy or Vinaigrette Dressing
12

Char-Grilled Caesar

Charred Romaine, Shaved Parmesan, Oven-Roasted Grape Tomatoes,
Crisp Honey-Peppered Bacon, Croutons, Caesar Dressing
9

Waldorf Chicken Salad

Creamy Chicken Salad accompanied by Fresh Fruit and Grilled Naan Flatbread
12

 

Sandwiches

All Sandwiches come with your choice of French Fries, Blackened Zucchini Fries, Daily Composed Salad, Petit-Caesar or Mixed Green Salad

 

Village Burger

Wagyu Beef, Bacon Jam, House-Smoked Provolone,
Dijon Aïoli & Gorgonzola on a Honey-Kaiser Roll
Accompanied by Bibb Lettuce, Tomato, Red Onion & Season’s Pickles
14

Italian Panini

Soppressata Salami, Prosciutto Ham & Pistachio studded Mortadella with Parmesan & Provolone Cheese on a Buttery Italian Roll with Kalamata Olive-Sundried Tomato
Tapenade and Basil Aïoli
13

HLI Monte Cristo

A signature brunch sandwich with a twist…
Old-Fashioned Smoked Ham, Gruyére Cheese and Spiced Pecan Spread on
Multigrain Wheat Bread dipped in Egg Batter, griddled and served with Raspberry Jam
12

Shrimp Po’ Boy

Crispy Fried with Cajun Rémoulade on
French Bread with Shredded Lettuce, Tomatoes and Red Onion
13

Turkey Croissant

Slow-Roasted Turkey Breast, Avocado, Bacon, tender Bibb Lettuce and
Tomato on a Buttery Croissant with Smoked Tomato Aïoli
11

Wrap n’ Roll

Baby Spinach, Julienne Squash, Tomato, Forest Mushrooms,
Roasted Red Peppers & Onions wrapped in a Sun-dried Tomato Tortilla with
Avocado, Feta Cheese & Herb Aïoli
12

Classic Reuben

Shaved Corned Beef with Tangy Sauerkraut, Gruyére Cheese
and Farmer’s Spread Griddled on Pumpernickel-Rye Swirl Bread
12

 

Entrées

Verlasso Salmon

Pan-Seared Salmon Filet atop a Sauté of Roasted Baby Potatoes,
Brussels and Sundried Cranberries, finished with Almond Pesto & Balsamic Syrup
18

Chicken Marsala

Pan Seared Chicken Breast, Baby Spinach, Mushrooms & Pappardelle
Pasta tossed with rich Marsala Sauce
15

Quiche of the Day

House-Made Deep Pan Quiche with Chef’s seasonally-inspired ingredients,
Accompanied by a Mixed Green Salad
15

Grilled NC Mountain Trout

Haricot Vert Salad with warm Bacon Vinaigrette, Heirloom Tomatoes, Baby Arugula and Red Onion Julienne, garnished with Sage Compound Butter

17

Crispy Pork Carnitas

Succulent Braised Pork with Cilantro Chimichurri, roasted Potatoes and Fire-Roasted Corn Salsa,
in crispy Corn Tortilla “Cups” Feta Fresco & Chipotle Crema
15